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The DN of the Debate. Allow restaurants to sell beer and wine for those who obtain food.

It has not escaped the notice of some that the aftermath of the coronavirusets distribution will be an adverse effect on the economy. For those who are already

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The DN of the Debate. Allow restaurants to sell beer and wine for those who obtain food.

It has not escaped the notice of some that the aftermath of the coronavirusets distribution will be an adverse effect on the economy. For those who are already hard-hit self-employed and employees in the restaurant industry, which is facing one of the worst crises that have hit the business activities in the modern era. In the last few days there have been reports of restaurants, which get more than 90 per cent of the turnover, and the current bookings for large groups the decline is even more dramatic.

in the Hotel and restaurant sector in the last quarter of 2019 to around the 175,000 employees, which constitute about 5 per cent of all employees in the industry. At the same time, the Hotel and the restaurangfacket estimated that up to 20,000 employees in the industry, so far, been given, or have lost their jobs, and more.

, and research has shown that, compared to other industries, many of the foreign born, and recruited from the unemployment rate. From all the previous crises, we know that the unemployment rate for these groups will tend to remain at a permanently high level of the long aftermath of the crisis, with substantial economic and social costs as a result.

By the glasses of the customers, the consumption of beer and wine is more profitable than food, and even though many restaurant owners are now changing to home delivery, so have the revenues of the provincial lost.

no matter how it unfolds, this will have an impact for a long, long time to come. It is, however, a simple measure would be to be able to reduce the negative coil is significantly reduced. Since joining the EU, Sweden has implemented a number of measures of liberalisation in alcohol policy, but not under the laws relating to food service.

and , for example, in the delivery or pick-up of the food, but also as a stand-alone retailer.

the Wine is expensive at the restaurant, and the food is cheap. This results from the fact that the profit margin on food is small and, in general, the finer the food, the smaller the serving, the restaurant per dish. Per the glass, the consumption of beer and wine is more profitable than food, and even though many restaurant owners are now changing to home delivery, so have the revenues of the provincial lost.

the Margins are small in the restaurant and catering industry, and there is, generally speaking, is not a sufficient amount of liquidity to operate its business in the current circumstances, a longer period of time. Many of the suppliers and the wholesalers will be affected in the same way.

at the same time, it has been reported that Alcohol sales have increased dramatically over the past week, which indicates that the state is now in the possession of a share of the market, which were formerly part of the on-site restaurants. The margins are small in the restaurant and catering industry, and there is, generally speaking, is not a sufficient amount of liquidity to operate its business in the current circumstances, a longer period of time. Many of the suppliers and the wholesalers will be affected in the same way.

the Breweries, wineries and distilleries to sell to wholesalers who, in turn, handle the goods through their own sales channels. Many of the major suppliers to build the brand, and the way of its sale of the Monopoly, while others, often smaller companies, a single product representing the state-owned monopolies in the directory. Wholesalers who are focused on restaurants, often with a narrow range of smaller breweries, of experience, in other words, the same decline in sales as the number of restaurangbesökare is reduced. The last one in the chain is the ölbryggerierna, vintillverkarna, and distilleries.

In recent years, it has also been demonstrated in a large number of investigations, including, among other things, in one of the ESO's report, from the start of 2019, the number of retail outlets does not mean an increased consumption of alcohol.

Since The establishment in 1955 in Sweden has also changed. The latest thinking is that we drink more beer and wine and less spirits, more everyday and less on the weekends. In recent years, it has also been demonstrated in a large number of investigations, including, among other things, in one of the ESO's report, from the start of 2019, the number of retail outlets does not mean an increased consumption of alcohol. In addition to the restrictions on the number of dealers is intended, the prevailing policies to limit the consumption by the hours of operation, age limits, and that the sale of alcohol shall be made without any volume discounts or promote for more sales.

which is to be applied is to sell the products with a high margin of profit, to the difference of the maximum possible strength. They have the knowledge and resources required to handle and sell alcoholic beverages in accordance with the above principles, are already in the business.

Right now, the destruction of enormous values that have been built up over a period of decades-and tens of thousands of people are at risk of losing their capital.

Right now, the destruction of enormous values that have been built up over a period of decades-and tens of thousands of people are at risk of losing their capital. Restaurants, bars and cafes, with an existing license should be allowed to sell beer and wine for use in the home, and let them get on with it, as long as they don't misbehave. This week, a similar krisåtgärd been implemented in several states in the united states, where the inhabitants, then the last week of may, enjoy home-delivery of food from favorithak, including both the signature cocktails, such as beer and wine. Also, of the Swedish restaurant, and krogbransch this would represent a welcome addition, and that more and more businesses are surviving in this crisis.
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