The violation of any of the 1.5 meterregel in the hospitality industry, it may not be "one more week, so go on. That said, Hubert Bruls, president of the safety council, Monday night. The "information" is, according to the Bruls over, and according to him it has to be against a company where it's a 1.5-meterregel "systematically" violated.
According to the Bruls was to respond to the ignorance of the rule is necessary, because if you don't that occurs is 1.5 m, with trampled underfoot".
"You can't expect week in week out, continue to do so, and that is 1.5 metres, but versloffen. That doesn't work. Then, we can just as well say: "stop with the line," according to Bruls.
for example, If the 1.5 meterregel in the hospitality industry, is violated, that is, a contractor, or the customer will first be warned. However, if the warning has no effect, the penalty for the employer or client.for restaurants as of 1.5 meterregel: "Guests, accept it and no longer In the country, a 1.5-meterregel less and less respected, < / p> Bruls, which concluded Sunday, but that the customers are in the hospitality industry is still holding on to the 1.5 meterregel. On Friday and Saturday nights were the terraces in the provinces of Drenthe, Friesland and Groningen, one of those. Also, in Amsterdam, Almere and in several places in the province of Limburg were the measures to be taken by horecabezoekers not been complied with.
According to the chairman of the safety council was not to single out a particular region of 1.5 meterregel in the hospitality industry, has not been complied with, but it had to be a "north-to-south and east-to-west.
And so, it's time to step up enforcement action against horecapubliek, or the owners of which are not the measures of love.
"After two or three days, such a message is not very useful," explains Bruls out. "However, we are now in the two weeks after the re-opening of the restaurant industry, ed. and then you say, pay attention to the society. This means that you are in, but if it is systematically wrong, and then we will act."'Versoepel is not too fast,'
for example, If the corona virus, in the meantime, do not re-strikes to be on the 1st of July coronamaatregelen back is more flexible. Among others, a maximum of one-hundred people are in the hospitality industry, where that number is now thirty.
Bruls. reaffirms that the measures do not have to have to be more flexible. "Well, do it phase by phase," in his opinion. "After all, our people should now be able to do it."
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