' Koninklijke Horeca Nederland (KHN) estimates that 65 per cent of the establishments to which the doors may be open from the 1st of June, will do so. However, for the vast majority of the businesses are not profitable because of the strict measures.
"about 85 per cent of the businesses were not profitable, as up to one-third of their normal sales are feasible. However, we can hear the signals from our constituencies that many of the people who are trying," says Dirk Beljaarts, executive director of the KHN of NU.nl.
According to the Beljaarts have a lot of bars and restaurants, and at the time that they were shut down, all the preparations have been made in the field of, amongst others, labelling and food hygiene. "There should be a maximum of thirty guests, but that is because of the strict measures, that is, for a lot of things may not even be possible."
So, everyone should be up to 1.5 meters away, but it will cause an exception to be made for people living in the same household, and people that the two of you to come. They must be at the table, sitting down.
Beljaarts emphasized that the June 1, and for a lot of entrepreneurs will turn out to be. "Of course, we are happy to be our guests again some time to receive. However, I would like to stress, however, that many people will be made bankrupt; and the need for a lot of entrepreneurs are simply too high, after all these weeks."
Well, he is the first-aid package is insufficient, "The focus needs to be on a recovery plan for the long-term. Make sure that there are measures that will ensure that the companies ' credits can be retained, promotes tourism, and to bring the tax rate down and the purchasing power of the economy."the michelin star restaurant prepares to reopen to the following: "This year has been lost" See: "Hospitality industry, June 1, and people in the household, and couples can sit together