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From the Festival: 'I love fine foods and good company'

Each and every day to get the super around the corner, it is only A notice up in store, or for one time per week for all the deals go? In the section of The Fes

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From the Festival: 'I love fine foods and good company'

Each and every day to get the super around the corner, it is only A notice up in store, or for one time per week for all the deals go? In the section of The Festival, we talk to each week, with a standard (or less basic) Dutch to his or her supermarktstrategie.

in : Danny Linden (58)
to Earn a living as a : Trader, supplier, and intimate care products for women < / b> Live : In Amsterdam
The streets are clean and room for 2 bottles of rose 7,98 euros for 2 bottles of Griner Veitliner 7,98 € 1 bottle of Argentine malbec 3,99 euro, Wet toetendoekjes 0.99 euro Smoked whole mackerel 1.88 the sound of euro-Fresh salmon fillet on the skin, € 4.99 Wokgarnalen 3,99 euro Thing 3,99 eur Prawns with aioli 2,29 euro-Fuet, tapas 1,79 euro for 3 packs of smoked salmon 11,97 euro, Garlic, 0,85 € floriade flower and horticultural show to 1.19 euros, Green olives, cheese basil is 1,89 euro-Cheese 0,57 euro, Chicken fillet, 1.29 euros of Extra lean ground beef 3,45 euro, the Vegetarian shawarma from 1.99 euros, the Italian champignonburger 2.49 Basil leaves, 0,99 euro, anchovy fillets 1.99 euros of Fresh ginger, 0,42 eur Mexico eur 0.39 eur Tomato base, 1.29 euros Total: 70,64, euro < / p>

"no, No, it's not a cocktail party. I love wine, and every Friday, I, along with a grocery store, where I like to be wine and a lot of other nice things on sale. Is this a ticket. The quality of the wine is very good, and the prices are not very high. On Friday, I will buy a few bottles."

"yes, Yes, yes you can. I really liked the delicacies and good company. A glass of wine, toast, festive. Often, I make a voorgerechtje. I live alone, but I do like to eat a feast."

"I eat like a fish. I try to give 100 grams of fish or meat), and 40 grams of whole grains per day, with food. It's a fish and a meat, de vries I, therefore, in portions of 100 grams. Every morning I get something from it. Some of the fish, de vries I do not, and the smoked salmon, I use, for example, as a starter, as is the wokgarnalen."

"I can try, sometimes a little more when it it it did. The vegetarian shawarma, I find, is just as good as the real ones. The champignonburgers, I have only this one store is discovered and they are delicious."

"I think that you and I are just going to have to buy something which I do not remember. To-day I will do a bigger, additional message. I'm not really ahead, but please try to remember each day what I'm going to eat it. Each week, I will give around 150 euros worth of groceries."

"because of my work, I am often on the road. This is my life, not in a very structured way. Sometimes, I eat at a restaurant, or purchase some along the way. I am, however, of how easy it is. Therefore, it is difficult to always have healthy food to eat."

" Danny, Linden, takes a selfie while cooking. (Photo: private collection).

"I'll try it on my line and pay attention to it, but that's going to be rather up and down: sometimes it works, sometimes it doesn't. When I'm at home, I try to be myself in each and every case, which is 100/40 grams to keep up. At this time, is to eat healthy for a while, you can see that on my to-do list. Sometimes you have those periods of time when it just doesn't work."

"you know, I find the food good and pleasant it must have been. I'd be myself in front of the line things are going to be able to remember, I really like it. I eat very little sweets, and that helps. Apart from the desserts in the restaurants, many of which I'm not."

"I'll follow my sense of taste, has no contact with it. I am very fond of spicy food. On the market can I get a small red chili peppers, soy sauce. I make it often in the curries, nice and sharp. I love it when my taste buds are being stimulated, which food will stimulate."

"The fish is grilled, I like to be alone, but if I put it in my oven. The piece of fish, I put it on couscous, with vegetables, low-fat yogurt, pepper, and bread. Some of my work is also pretty easy, and I get a slice of pizza. However, I do still have a moment for yourself, olive oil, anchovies, and, of course, the pepper on it."
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