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RELEASE: Ambpomial active probiotic yogurt shines at the European Microbiome and Probiotics Forum

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RELEASE: Ambpomial active probiotic yogurt shines at the European Microbiome and Probiotics Forum

(Information sent by the signatory company)

-Ambpomial active probiotic yogurt shines at the European Microbiome and Probiotics Forum, demonstrating its innovative strength to the world

THE HAGUE, Netherlands, April 30, 2024 /PRNewswire/ -- The 12th Microbiome and Probiotics R

As a pioneer in the commercial application of probiotics in China, Ambpomial, a yogurt brand with a national reputation, was honored with an invitation to such a prestigious event as the Official Yogurt Supplier. With a global breakthrough, Ambpomial's room temperature stable yogurt has achieved a significant leap in the field of probiotic yogurt production by overcoming the technical challenge of inactivation of probiotics in room temperature yogurt, thus becoming a highlight of the forum. Ambpomial has successfully incorporated 1 billion CFU of the world-renowned active probiotic strain, Lactobacillus rhamnosus GG, into every bottle of yogurt. Ambpomial's room temperature stable yogurt better aligns with the Chinese preference for hot food, offering consumers a healthier and more delicious option.

Dr. Gerrit Smit, CEO of Yili Europe Innovation Center of Yili Group, said at the forum that Ambpomial's ADI technology, which means a process of adding specific probiotics after product sterilization, is the result of five years of preparation, two years of intensive research and more than a hundred innovative experiments. This technological milestone has overcome several scientific barriers, such as the inactivation of probiotics in yogurt at room temperature, the post-acidification of the product and the swelling of containers, being a pioneer in the industry.

Dr. Erwin Gerard Zoetendal, academic in intestinal microbiota, and Lars Bredmose, Novonesis expert, also spoke at the forum on Ambpomial's technological advancement. They believe this technology has immense potential for future applications.

During the forum, Ambpomial invited a young probiotic scholar from China to conduct on-site exchanges with European universities and probiotic companies. By providing industry-university research resource links for young academic groups, Ambpomial is also helping to cultivate core talents in probiotics in China. With the company's investment in scientific research, Ambpomial is using innovation to promote the long-term development of the industry. Recently, Ambpomial made an international appearance on the cover of Dairy Industries International magazine. Taking this as a new starting point, Ambpomial continues to develop and optimize probiotic yogurt products, with the aim of being the pioneer brand in healthy yogurt and providing new growth opportunities to the dairy market.

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